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Justification for use of two-component mixtures for cooking wheat bread
(PC Technology Center, 2018) Kalashnyk, O.; Barabolia, O.; Mykhailova, O.; Pisarenko, S.; Yudicheva, O.; Moroz, S.; Birta, G.; Tkachenko, A.; Kyrychenko, O.; Gniti, N.
To meet physiological needs in the diet, traditionally the main place is occupied by bread. The enterprises that produce bread offer a wide range of products that are distinguished by the use of a variety of raw materials to meet the various physiological needs of people, energy and nutritional value, flavor, weight, packaging, etc.
Quality and safety of food as a component
(Nemoros s.r.o., 2019) Yudicheva, O.; Kalashnyk, O.; Moroz, S.; Kalian, O.
Extra oat flakes, «Hercules Power» produced by Ltd. «Hercules and K», according to organoleptic parameters, correspond to the requirements of GOST 21149. Consequently, the analysis of the results of the research of the content of toxic elements in the oat flakes of extra production by Ltd. «Hercules and K» showed that this food product meets the requirements of GOST 21149-93 and SanPiN 2.3.2.560-96 according to measured safety parameters