(PC Technology Center, 2018) Дубініна, А. А.; Летута, Т. М.; Щербакова, Т. В.; Селютіна, Г. А.; Афанасьєва, В. А.; Юдічева, О. П.; Калашник, О. В.; Самойленко, А. А.
Among the vegetable plants that make up the diet of
humans, pepper occupies one of the main places as its fruits
possess not only the high taste, dietary and nutrient properties,
but they are also distinguished by the elevated content
of vitamins and other bioactive substances (BAS).
