Browsing by Subject "kharchova value khlibu"

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  • Kalashnyk, O.; Barabolia, O.; Mykhailova, O.; Pisarenko, S.; Yudicheva, O.; Moroz, S.; Birta, G.; Tkachenko, A.; Kyrychenko, O.; Gniti, N. (PC Technology Center, 2018)
    To meet physiological needs in the diet, traditionally the main place is occupied by bread. The enterprises that produce bread offer a wide range of products that are distinguished by the use of a variety of raw ...

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